November 28, 2009 JETAABC Cooking Class with Naomi-Sensei

Naomi-sensei and her assistant at Nikkei Centre demonstrating making authentic Japanese cuisine.

• Menu:
  • Okara おから(soy pulp appetizer)
  • Chawan-Mushi 茶わんむし(steamed egg hotchpotch)
  • Saba-no-ageni Don さばの揚げ煮丼(Fried and Simmered Mackerel Don)